Department / Study Program
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Prospectus and Curriculum Study Program / Majors / Department

(Required/Elective Courses, Job/Career Prospects, Profession, and Competencies of Graduates)

Table of Contents
1. S1 Industrial Engineering 2. S1 Chemical Engineering 3. S1 Management 4. S1 Accounting 5. S1 Non-formal education 6. S1 Agribusiness	7. S1 Agrotechnology 8. S1 Gardening 9. S1 Farms 10. S1 Agricultural Products Technology 11. D3 Textile Industry Technology 12. D3 Textile Chemical Technology

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1. S1 Industrial Engineering

Graduate Degree : S.T. or Ir.

Prospectus of S1 Industrial Engineering

Industrial Engineering is a part of engineering science that incorporates multiple disciplines with an emphasis on the relation of science and engineering management science. As engineering science (engineering) approach to the design of Industrial Engineering, analysis, design, and improvement of the integral system consisting of human, machine / equipment, materials, energy, and information.

Industrial Engineering associated with the design, improvement and installation of a system that integrates human, material, tools, information, and energy to produce goods or services efficiently and effectively. Discipline is also seeking the achievement of optimal outcomes and management of the factors of production that supported the consideration of technical feasibility and socio-economically, with emphasis on the role of humans as the main factor of production (Human Factor).S1 Industrial Engineering graduates equipped with the knowledge, professional ethics, ability and skills to identify, model and find the best solution of the problem in an integrated system with reference to the manufacturing system, as well as sharpening the production system and / or engineering quality and reliability; able to apply knowledge math, science and social science in solving problems in industrial engineering profession Able to work in a multidisciplinary group and responsible and understand the ethics of the profession; Mastery of information technology, management and entrepreneurial spirit that led to the formation of an innovative, professional attitude and a global perspective.

Industrial Engineering graduate has the competence, skills, and knowledge management industries emphasis on planning, organization, operation and control of production processes more effectively and efficiently; Manufacturing System that emphasizes planning and optimization of production systems by applying concepts and quantitative methods; Planning industrial systems are emphasized in the planning system at the macro industry an industry that addresses the relationship with the environment.

General / basic competency Bachelor of Industrial Engineering is to have quality and intellectual integrity; highly competitive both academically and morally; able to adjust to the changes; realize that science is always advancing and evolving; able to browse and obtain scientific information / engineering; know ways and can be constantly learning; handling each problem, was able to uncover the structure and core issues and set priorities stages of completion; know and can take advantage of the usefulness of mathematics and information technology can apply science and knowledge; proficient and skilled in the fields of industrial engineering ; can solve problems logically, utilize data / information available; able to use these concepts to explain things that are not / less clear; able to work independently and effort; able to actively participate in the working group; able to communicate with the experts in other areas of expertise and utilize their help; able to effectively utilize the resources available; able to start forming units stub entrepreneurs in the field of industry and commerce, able to follow new developments in the field of industrial engineering, conduct research, or to follow the course of study in levels further.

Industrial Engineering graduates have a variety of skills needed by the industry is the ability to formulate problems, identify solutions and evaluate the results, and also the ability to design, operation, improvement and optimization of the production system of goods and services; skills related to the design, improvement and installation of a system that integrates human, material, tools, information, and energy to produce goods or services efficiently and effectively; ability to seek achievement of optimal outcomes and management of the factors of production that supported the consideration of technical feasibility and socio-economically, with emphasis on the role of man as a factor primary production (Human Factor).Bachelor of Industrial Engineering can work and a career as an improvement of the production process or business process, an integrated system designers, managers and controllers integrated systems, project managers, production managers, production planning and control manager (PPIC), quality managers, logistics managers and supply chain, and operations managers; in manufacturing industry (factories), automotive, energy, consulting and contractor services, service industry (such as banking), government agencies or private (national and multinational) such as BUMN, etc.

Bachelor of Industrial Engineering to work and a career in Industrial Manufacturing (Inventory Management, Logistics, Operations Management, Production Management and Warehousing); Industrial Services (Client Management, Perumanahan Industrial and Commercial Bank, Financial Consultant, Systems Konsulatan Health and Human Resources); research and Development (Data Analysis, Security and Rescue Environment and Human factors Engineering); Business Management (Investment Banking Business Strategy, Management Analysis, Project Management and Business Development), Information Technology (Computer Integration, Database Design, Telecommunications and web Development); in research institutions, universities (state and private universities) as a lecturer and researcher.

Being Entreprenuer (entrepreneurs) to establish various types of management consulting services business.

S1 Industrial Engineering Courses

* = Concentration / Specificity / Options Courses
SKS = Semester Credit Units

Courses SKS Cost Accounting * 3 Linear Algebra 3 Analysis and Cost Estimation * 3 Plant Feasibility Analysis * 2 Multi Criteria Decision Analysis * 3 Work Design Analysis I * 2 Work Design Analysis II * 2 Computer Applications Logistics * 2 Indonesian 2 English I 2 English II 2 English III * 2 English IV * 2 Benchmarking and Performance Measurement * 3 CAD + Practicum * 2 Computer Basics and Programming 2 Basic Electrical Energy Conversion 2 Engineering Economics 2 Machine Elements * 2 Enginering Logistics * 3 Industrial Ergonomics * 3 Philosophy of Science 2 Basic Physics I 3 Physics II 3 Basic Sciences faulty world 2 Social and Cultural Studies Association 2 Chemical Industry * 2 K3 (Occupational Safety and Health) * 2 Calculus I 3 Calculus II 3 Job 2 Entrepreneurship and Business Development 3 Basic Chemistry 3 Concept Technology 2 Based Computer Maintenance * 3 Innovation Management and Entrepreneurship * 3 Quality Management 3 Logistics Management * 3 Materials Management and Investori * 3 Marketing Management * 3 Marketing Management * 2 Maintenance Management * 2 Warehouse Management * 3 Industrial Company Management * 3 Project Management * 2 Supply Chain Management * 3 Human Resource Management (HRM) * 2 Technology Management * 3 Material Handling and Ground Support * 5 Engineering Mechanics 3 Drawing Techniques 2 Writing and Communication Scientific Method 2 Research Methodology 2 Industrial Organization and Management 3 Automation Production System * 3 Modeling System 2 Religious Education 2 Citizenship Education 2 Pancasila Education 2 Operational Research I 3		Courses SKS Operational Research II * 3 Introduction to Electronics 2 Introduction to Economics 2 Introduction to Industrial Engineering 3 Quality Control 2 Knowledge Materials 3 Environmental Science 2 Performance Measurement * 3 Design and Product Development 3 Design Distribution * 3 Work Design and Ergonomics * 3 Work System Design 2 Manufacturing System Design 3 Layout Design Factory 3 Industrial Engineering Design I 2 Design Industrial Engineering II 2 Production Planning and Control I 3 Production Planning and Control II 3 Planning Organization * 3 Industrial Pollution and Environmental Management * 2 Practicum APK * 1 Practicum CAD * 1 Practicum CIM * 1 Practical Computer Basics and Programming 1 Practical Ergonomics 1 Physics Practicum I 1 Physics Practicum II 1 Engineering Physics Lab 1 Practicum Drawing Techniques 1 Practicum Production Planning and Control 1 Planning Practicum Manufacturing Systems 1 Practicum Manufacturing Process 1 Industrial Systems Simulation Lab * 1 Practical Database Systems * 1 Practicum Industry Statistics 1 Practicum Factory Layout 1 Manufacturing Process 3 Production Process 3 Industrial Psychology 2 Quality Engineering * 3 Final Seminar 2 Industrial Systems Simulation 3 Database Systems * 3 Logistics Information System * 2 Management Information Systems * 3 Management Systems ISO * 3 System Maintenance 2 Prawatan System * 3 Production System * 3 Industry Statistics I 3 Industry Statistics II 3 Manufacturing Strategy * 3 Building Structure * 2 Ekspot-Import Procedure and Customs * 2 Engineering and Logistics Management I * 2 Engineering and Logistics Management II * 2 Environmental Control Techniques * 3 Technology Construction Materials * 2 Total Quality Management (TQM) 3 Final 5

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2. S1 Chemical Engineering

Graduate Degree : S.T. or Ir.

Prospectus of S1 Chemical Engineering

S1 Chemical Engineering graduates have a deep enough theory to apply their knowledge in performing tasks in the field of Chemical Engineering, especially for the implementation of the operation, management and design.

S1 Chemical Engineering graduates equipped with knowledge, ethics, skills and ability to develop themselves and be creative in the task of developing, designing and coordinating the work of processing the raw material into a product on a large scale through chemical processes and / or physics by considering the relevant technical aspects, economically sound environmental responsibility and power to be able to develop the natural wealth of Indonesia, for the welfare of the nation in particular and humanity in general.

General/basic competency Bachelor of Chemical Engineering is to have quality and intellectual integrity; highly competitive both academically and morally; able to adjust to the changes; realize that science is always advancing and evolving; able to browse and obtain scientific information / engineering; know ways and can be constantly learning; handling each problem, was able to uncover the structure and core issues and set priorities stages of completion; know and can take advantage of the usefulness of mathematics and information technology can apply science and knowledge; proficient and skilled in the field of chemical engineering ; can solve problems logically, utilize data / information available; able to use these concepts to explain things that are not / less clear; able to work independently and effort; able to actively participate in the working group; able to communicate with the experts in other areas of expertise and utilize their help; able to effectively utilize the resources available.

Bachelor of Chemical Engineering subjects mastered elementary basic sciences, basic sciences and engineering sciences and chemical process engineering proficient and skilled in the use of (practice), so that it can adapt quickly when working in the chemical process industry and / or agencies (or sectors) are related, as the operating engineers, process engineers, design engineers, or sales engineer; able to start forming units pioneering entrepreneur in the field of industry and trade of chemical, able to follow new developments in the field of chemical engineering, conduct research , or follow the course of study at the next level; able to perform calculations to solve the problem of chemical engineering as an operating engineer and planner mill.

Bachelor of Chemical Engineering master the basic problems of piping design and equipment details so that the chemical industry can design and evaluate the system piping and equipment chemical industry; has the ability to understand and analyze the design of modern control systems for chemical processes; has the ability to analyze and master the techniques of biochemical engineering bioreactors in order to solve problems and perform design related to biotechnology; has the ability to analyze and carry out design of chemical processes.Bachelor of Chemical Engineering can work and a career in the chemical process industry, petrochemical industry, paper industry, food industry and foodstuffs, cement plants, fertilizer industries, mining processing industries, oil and gas industries, oil refinery, the company EPCC (Engineering, Procurement , Construction, and Commissioning), FMCG (Fast Moving Consumer Goods), field oleochemical companies, industrial renewable energy (bioethanol, biodiesel, biomass gasification), the catalyst industry, agribusiness, various specialty chemical industries, government agencies (Bappeda, Bappenas, the Ministry of Energy and Mineral Resources, Ministry, Ministry of Health, etc.), research institutes, high peruguruan (PTN, PTS), etc.

Bachelor of Chemical Engineering can also be entreprenuer (entrepreneurs) to establish a reliable consulting engineering industry, chemical process consulting, etc.

S1 Chemical Engineering Courses

* = Concentration / Specificity / Options Courses
SKS = Semester Credit Units

Courses SKS Chemical Industry Equipment 3 Information Technology Applications in Chemical Engineering 2 Chemical Engineering Principles I 2 Principles of Chemical Engineering II 2 Chemical Engineering Principle III 3 Construction Material Chemical Engineering 2 English I 2 English II * 2 English III * 2 English IV * 2 Engineering Economics 2 Machines Elements 2 Basic Physics I 2 Physics II 2 Physics III 2 Social Science Association 2 Calculus I 2 Calculus II 2 Calculus III 2 Job 2 Entrepreneurship 2 Chemical Analysis 3 Basic Chemistry 3 Chemical Physics 3 Organic Chemistry 3 Chemistry Solids 3 Computational Process 2 Concept Technology * 2 Project Management * 2 Chemical Engineering Mathematics II 2 Chemical Engineering Mathematics II 3 Drawing Techniques 2 Gas / Petrochemical 2 Microbiology Chemical Engineering 2		Courses SKS Operations of Chemical Engineering I 3 Operations of Chemical Engineering II 3 Operations of Chemical Engineering III 3 Pendadaran 1 Citizenship Education 2 Pancasila Education 2 Research Laboratory 3 Quality Control and TQM 2 Process Control 3 At Activator 2 Process Equipment Design 3 Design Factory (Final) 3 Chemical Plant Design I 2 Chemical Plant Design II 2 Chemical Engineering Practicum I 2 Chemical Engineering Practicum II 3 Chemical Engineering Practicum III 2 Chemical Engineering Practicum IV 2 Computer Program 2 Chemical Process Industries I 3 Chemical Process Industries II 2 Transfer Process 3 Building Structure * 2 Chemical Reaction Engineering I 2 Chemical Reaction Engineering II 2 Chemical Reaction Engineering III 2 Reactor Engineering * 3 Power Engineering 2 and Industrial Waste Water Technology 2 Food Ingredients Technology 2 Polymer Technology 2 Chemical Engineering Thermodynamics 2 Chemical Engineering Thermodynamics II 3 Utilities 3

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3. S1 Management

Graduate Degree : S.M. or S.Mn. or S.E.

Prospectus of S1 Management

Management science developed in line with the era of globalization, information and communication technologies that provide an understanding of the approach or important procedures in researching, analyzing and solving managerial problems.

Management is a process of planning, organizing, directing and monitoring efforts of the members of the organization and use of resources to achieve organizational goals.

Management courses prepare graduates to enter the job field-based business and non-business, national and international, as professionals in finance, marketing (marketing), HR (human resources), as well as an entrepreneur operating.S1 Management graduates equipped with knowledge, ethics, ability and skills to manage various types of organizations in a comprehensive manner in the areas of finance, marketing, human resources, and operations, as well as strategic decision making.

In addition, it is also equipped with the ability to utilize information and communication technologies in managing the company, developing management information systems, creating a business plan, conduct business negotiations with presentations and good; economic analytical skills, quantitative and management; collate and analyze the financial performance of public enterprises and nonpublic; perform analysis of financial markets (forex market, money market and capital market); draft feasibility study; planning and marketing research; analysis of International Trade, etc.

Bachelor of Management basic competency is to have quality and intellectual integrity; highly competitive both academically and morally; able to adjust to the changes; realize that science is always advancing and evolving; able to browse and obtain scientific information; know-how and can continue continuous learning; in dealing with each problem, and is able to reveal the structure of the core problems and set priorities stages of completion; know and can take advantage of the usefulness of information technology can apply science and knowledge, competent and skilled in the field of management; able to solve problems logically, utilize data / information available; able to use these concepts to explain things that are not / less clear; able to work independently and effort; able to actively participate in the working group; able to communicate with experts in other areas of expertise and utilize aid them; able to effectively utilize the resources available; able to start forming units pioneering entrepreneur in the field of management, be able to follow new developments in the field of management, conduct research, or to follow the course of study at the next level.

S1 Management graduates has the ability to lead a business organization with strong integrity, the ability to communicate both orally and in writing, ability to cooperate in teams, the ability to understand science to ethics, the ability to understand the knowledge in the field of management, the ability to lead others.Bachelor of Management can work and career as a:

Entreprenuer (entrepreneur), academics or a career in government and private agencies as professional managers and experts in the fields of marketing, finance, human resource management, production and operations in manufacturing companies, service companies, hospitals, hotels, banking, education, technology information, communication, and so on.

Being a management consultant / business that are reliable, and insightful entrepreneurs information and communication technology.

S1 Management Courses

* = Concentration / Specificity / Options Courses
SKS = Semester Credit Units

Courses SKS Cost Accounting 3 Management Accounting 3 Financial Statement Analysis 3 Budget Company 3 Legal Aspects in Economics 2 Indonesian 2 English I 2 English II 2 English III * 2 English IV * 2 Bank & Financial Institutions 3 International Business 2 International Economics 3 Economic Cooperation 3 Managerial Economics 3 Islamic Economics 2 Business Ethics 2 Business Law 2 Basic Natural Science 3 Social and Cultural Studies Association 3 Capita Selecta 1 Entrepreneurship 3 Business Communication 3 Bank Management 3 SME Business Management 2 Distribution Management 2 International Management 2 Investment Management 3 Financial Management 3 International Financial Management 3 Advanced Financial Management 3 Operations Management 3 Advanced Operations Management 2 Marketing Management 3 International Marketing Management 3 Marketing Management Services 2 Product Management & Price 3 Risk Management 3 Startegik Management 3		Courses SKS Human Resource Management 3 Mathematical Economics 3 Research Methodology 3 Operation Research 3 Capital Markets & Investment 3 Religious Education 2 Citizenship Education 2 Pancasila Education 2 Budgeting Company 3 Introduction to Accounting I 3 Introduction to Accounting II 3 Introduction to Computer Applications 2 Introduction to Business 3 Introduction to Macroeconomics 3 Introduction to Microeconomics 3 Introduction to Economic Development 2 Introduction to Management 3 Introduction & Information Technology Lab 2 Indonesian Economy 3 HR Planning & Development 3 Organizational Behavior 3 Consumer Behavior 3 Taxation 3 Financial Management Seminar * 3 Operations Management Seminar * 3 Seminar Marketing Management * 3 HR Management Seminar * 3 Recompense Systems HR 2 Management Information Systems 3 Thesis 6 Sociology and Politics 2 Statistics I 3 Statistics II 3 Business Feasibility Study 3 Business Projection Techniques 3 Macroeconomic Theory 2 Micro Economic Theory 2 Decision Theory 3

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4. S1 Accounting

Graduate Degree : S.Ak. or S.A. or S.E.

Prospectus of S1 Accounting

Accounting Sciences is developing very fast in supporting the needs of the company, the accounting profession, the government and society in the face of global economic turbulence, information and communication technology.

One of the fundamental nature of accounting is to provide financial information quickly, precisely and accurately by using information technology, so have the accountability to all users in order to establish good corporate governance and good government governance.

Accounting Studies program creates graduates who are competent and able to master the financial accounting application, examination and analysis of the financial statements of the company's commercial and public sector as a manager or entrepreneur who is able to create and develop and implement systems and procedures for accounting and financial professionals as well as the development of technology capable of understanding accounting information systems and financial fields applicable.S1 Accounting graduates equipped with knowledge, ethics, ability and skills to prepare financial statements, managing finances, developing accounting information systems, carrying out financial audits, conventional and Islamic banking operations, the preparation of the financial statements of micro small and medium enterprises (SMEs/UMKM) in order to meet the needs of credit through the role of the banking sector, calculating and preparing tax reports, analyzing financial statements of public sector for the development of public sector institutions; able to perform a quantitative analysis of the accounting field; able to perform the examination and analysis of the financial statements of commercial and public sector; able to create and develop and implement systems and accounting procedures; has expertise in the areas of tax management,

Basic competencies of S1 Accounting is have quality and intellectual integrity; highly competitive both academically and morally; able to adjust to the changes; realize that science is always advancing and evolving; able to browse and obtain scientific information; know-how and can continue continuous learning; in dealing with each problem, and is able to reveal the structure of the core problems and set priorities stages of completion; know and can take advantage of the usefulness of information technology can apply science and knowledge, competent and skilled in the fields of accounting; able to solve problems logically, utilize data / information available; able to use these concepts to explain things that are not / less clear; able to work independently and effort; able to actively participate in the working group; able to communicate with experts in other areas of expertise and utilize aid them; able to effectively utilize the resources available; able to start forming units pioneering entrepreneur in the field of accounting, able to follow new developments in the field of accounting, conduct research, or to follow the course of study at the next level.

S1 Accounting graduates have strong integrity, the ability to communicate both orally and in writing, ability to cooperate in teams, the ability to understand science to ethics, the ability to understand the knowledge in the field of accounting, the ability to lead others.Bachelor of Accounting can work and career as a public accountant, management accountant, public sector accounting, internal audit, and accounting educators.

Careers in Government Institutions, Private Organizations, and Public Accounting Firm (KAP) as accountant / internal auditor or examiner staff in various departments and agencies such as the Ministry of Finance, BPK, BPKP, KPK, Bank Indonesia, Directorate General Taxation and Tax Service Regional Office throughout Indonesia, BUMN, BUMD, domestic or Foreign (PMDN, PMA), accounting and control expert staff in provincial government departments, municipalities or districts across Indonesia.

Being Entreprenuer (Entrepreneurs) by building public accounting consulting services, finance and taxation, management consulting for corporations and individuals who insightful information and communication technology.

S1 Accounting Courses

* = Concentration / Specificity / Options Courses
SKS = Semester Credit Units

Courses SKS Cost Accounting & Lab 3 International Accounting 3 Financial Accounting I & Lab 3 Financial Accounting II & lab 3 Advanced Financial Accounting I & Lab 3 Advanced Financial Accounting II & lab 3 Management Accounting 3 Government Accounting 3 Public Sector Accounting 3 Investment Analysis & Portfolio 3 Financial Performance Analysis 3 Legal Aspects in Economics 2 Auditing (Accounting Examination) I 3 Auditing (Accounting Examination) II & Lab 3 Indonesian 2 English I 2 English II 2 English III * 2 English IV * 2 Bank & Financial Institutions 2 International Economics 3 Economic Cooperation 3 Managerial Economics (Micro) 3 Monetary Economics (Macro) 3 Business & Professional Ethics 2 Business Law 2 Tax Law 3 Basic Natural Science 3 Social & Cultural Association 3 Internal Audit 3 Capita Selecta 1 Entrepreneurship 2 Financial Management I & Lab 3 Financial Management II 3 Operations Management 3 Marketing Management 3 Strategic Management 2		Courses SKS General Management 2 Mathematical Economics 3 Research Method 3 Operation Research 3 Examination Management 3 Religious Education 2 Citizenship Education 2 Pancasila Education 2 Budgeting & Lab 3 Introduction to Accounting I & Lab 3 Introduction to Accounting II and Lab 3 Introduction to Computer Applications 2 Introduction to Business 3 Introduction to Macroeconomics 3 Introduction to Microeconomics 3 Introduction to Economic Development 2 Introduction to Management 3 Introduction & Information Technology Lab 2 Indonesian economy 3 Organizational Behavior 2 Taxation I 3 Taxation II & lab 3 Accounting Seminar 3 Recompense Systems HR 2 Accounting Information Systems I 3 Accounting Information Systems II 3 Management Information Systems 3 Management Control System 3 Thesis 6 Sociology and Politics 2 Statistics I 2 Statistics II 2 Business Feasibility Study 3 Business Projection Techniques 3 Financial Accounting Theory 3 Macroeconomic Theory 2 Micro Economic Theory 2

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5. S1 Non-formal education

Graduate Degree :

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6. S1 Agribussines

Graduate Degree : S.P. or S.Agr. or Ir.

Prospectus of S1 Agribusiness

Agribusiness emerged as a growing science through the integration of various sectors of the economy derived from biological resources.

Sustainability is an integrated system on farm production activities (on farm) and supporters (agricultural inputs such as seeds, fertilizers and agricultural machinery), agricultural processing (agro), distribution and marketing of agricultural products, as well as institutional support (counseling, communication and information, financing, investment, bureaucracy).Agribusiness Program graduates equipped with the knowledge, professional ethics, skills and ability to plan, implement, evaluate and organize (manage) agribusiness systems on an ongoing basis based on business ethics; has the ability to implement (apply) and develop sustainable agriculture and agri-based communication and establish effective cooperation; has the ability to identify the problem, facilitate, mediate and develop the capacity of the agribusiness community in the social, economic and cultural values of the local; analytical thinking skills to identify, formulate the problem and the root of the problem and take the initiative to find science-based solutions in sustainable agribusiness system; has the ability in English and have insight independence / entrepreneurship, and overall has the ability to integrate farm production (on farm) and supporters (agricultural inputs such as seeds, fertilizers and agricultural machinery), agricultural processing, distribution and marketing of agricultural products and their supporting institutions (education, communication and information, financing, investment, bureaucracy), as well as food technology and food processing industries.

Agribusiness graduates also have the skills and ability to manage / handle food technology fields such as the following.

• Field Production
  Regulate the course of the process of food production in a food processing industry so that product quality can be guaranteed, efisiens and profitable.
• Field Reseach and Development
  Conduct research and development and processing systems for improvisation and innovative products with good processing towards efficiency.
• Field Quality Control
  To monitor and control the quality of raw materials that include requirements, auxiliary materials, preservatives and products according to quality and safety.
• Field Quality Anssurance
  To control and control and design specifications in processing materials, machinery, equipment and procedures for processing into quality and safety of food products are guaranteed.
• Field Machinery and Equipment Design Build Industry Food
  Planning and designing machines and processing equipment that is effective, efficient and safe in accordance with quality standards.
• Sector Management and Marketing of Food Products
  Regulating and controlling as well as purchasing and marketing of raw materials, auxiliary materials and products involved in food processing.

General competence / Bachelor Agribusiness base is to have quality and intellectual integrity; highly competitive both academically and morally; able to adjust to the changes; realize that science is always advancing and evolving; able to browse and obtain scientific information / engineering; know how and be constantly learning; handling each problem, and is able to reveal the structure of the core problems and set priorities stages of completion; know and can take advantage of the usefulness of mathematics and information technology can apply science and knowledge, competent and skilled in agribusiness; may solve problems logically, utilize data / information available; able to use these concepts to explain things that are not / less clear; able to work independently and effort; able to actively participate in the working group; able to communicate with experts in other areas of expertise and utilize their help; able to effectively utilize the resources available; able to start the pilot establishment of entrepreneurship in agribusiness units, capable abreast of new developments in the field of agribusiness, conduct research, or to follow the study programs at the next level.Bachelor of Agribusiness can work and careers in a variety of government agencies or private (national and multinational) as planners, engineers, practitioners, experts, managers / staff, consultants, researchers, quality control, supervision or analyst, etc., in various fields, especially in areas:

• plantation crop industries: industrial sugar, coffee, tea, chocolate, etc.
• horticultural crops industry: industrial processing and preserving of fruit-vegetable.
• Industrial fermentation products: alcohol, sorbitol, HFS, beer, MSG, traditional food etc.
• livestock industry: dairy processing industry, corned beef, canned meat, sausages, nuggets, animal feed, etc.
• aquatic product industry: industrial canning and processing of aquatic (freshwater fish, marine fish such as sardine / mackerel, tuna, shrimp, scallops, seaweed, etc.).
• Industry crop yields: instant food industry, bread / bakery, flour mills, etc.
• Industry drinks and snack products: bottled water, soft drinks, syrup, confectionery, jam & jelly, snacks and crackers, food extrusion etc.
• etc.

Bachelor of Agribusiness can work and a career as a researcher or analyst on institutions / research centers or lecturers in Universities or Institutions of Professional Training; nutrition as a supervisor at various companies, etc.

Being a techno or entrepreneurs (self-employed) with established consultants or contractors in the field of agribusiness, agriculture, and food; industry and processing of agricultural products; established restaurant and catering (catering services), etc.

S1 Agribusiness Courses

* = Special Electives / General Options
SKS = Semester Credit Units

Courses SKS Agribusiness 2 Agribusiness Crop Horticulture * 2 Agribusiness Crop * 2 Agribusiness Plantation Crops * 2 Agroklimatologi 3 Cost Accounting * 2 Management Accounting 2 Agribusiness Project EIA * 2 Information Technology Applications in Agribusiness 3 Indonesian 2 English I 2 English II * 2 English III * 2 English IV * 2 Biology 2 International Business * 3 General Botany * 3 Food Crops * 3 Annual Plantation Crops * 3 Vegetable and Fruit Crops * 3 Agronomy Basics 3 Accounting Basics 2 Cultivation Basics 3 Basics of Soil Science 3 Management Basics 2 Basics Plant Protection 3 Applied Demographics 2 Human Ecology * 2 Econometrics * 3 Applied Econometrics * 3 Macroeconomic 3 Managerial Economics * 3 Microeconomics 3 Agricultural Economics 2 Production Economics * 3 Regional Economic * 3 Natural Resource and Environmental Economics * 3 Human Resource Economics 2 Professional Ethics and Business 2 Project Evaluation * 3 Philosophy of Science Encyclopedia 2 Physics 2 Plant Physiology * 3 Social and Cultural Studies Association 2 Agricultural Soil Science * 3 Modern Retail Industry * 2 Institutional Development and Capacity Building * 2 Business Policy * 2 Entrepreneurship 2 Basic Chemistry 3 Agribusiness Communications * 3 Intercultural Communication * 3 Agricultural Development Communication * 2 Agribusiness Cooperatives * 2 Field Work (Internship) 3 Financial Institutions and Agribusiness Financing * 3 Agribusiness Management 2 Conflict Management * 3 Management Training * 3 Supply Chain Management * 2		Courses SKS Agribusiness Production and Operations Management * 3 Strategic Management and Business Policy * 2 Human Resource Management 2 Commerce Management * 2 Agribusiness Management Technology 2 Farm Management 3 Mathematical Economics 2 Qualitative Analysis Method * 3 Quantitative Analysis Method * 3 Methods for Community Empowerment * 3 Economic Social Research Methodology 3 Capital and Social Engineering * 3 Monitoring and Evaluation of Agriculture and Rural Development * 2 Organization and Leadership * 3 Agribusiness Marketing * 3 Agricultural Development 3 Community Empowerment * 3 Agribusiness Financing * 2 Breeding and Seed Industry * 3 Religious Education 2 Citizenship Education 2 Pancasila Education 2 Introduction to Agricultural Economics 2 Introduction to Economics 2 Introduction to Agricultural Science 2 Introduction to Agricultural Communication * 2 Introduction to Developing Public Participation * 3 Introduction to Statistics * 3 Development Extension * 3 Agricultural Extension * 3 Forecasting / Prediction Business * 3 Banking * 2 International Trade 2 Planning and Evaluation Program * 3 Agribusiness Project Planning and Evaluation * 3 Planning * 3 Crop Protection * 3 Social and Cultural Change * 3 Political Agriculture 2 Engineering Agribusiness 3 Agribusiness Advanced Engineering 1 * 3 Agribusiness Advanced Engineering 2 * 3 Agro Engineering * 3 Operational Research 3 Seminar 1 Agribusiness Systems and Engineering 3 Agribusiness Management Information Systems * 2 Sustainable Agriculture Systems * 3 Subak System * 3 Rural Sociology * 2 Tourism Development Sociology * 2 Sociology Agriculture 2 Statistics and Probability 3 Supply Chain Management * 2 Commerce Agriculture * 3 Soil and Water Conservation Engineering * 3 Agricultural Technology * 2 Final 5

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7. S1 Agrotechnology

Graduate Degree : S.T.P. or Ir.

Prospectus of S1 Agricultural Industry Technology (Agro-industry, Agro-technology)

S1 Agricultural Industry Technology graduates equipped with the knowledge, professional ethics, skills and ability to develop and apply technology, involving the chemical sciences, mathematics, physics, engineering and biology to conservation of soil, producing crops, and transform it into other forms of presentation include how-preservation method, which has the added value in the quality, nutritional value and power point and ready to be used as industrial, trade and consumption of materials, by conducting process optimization and management in the biological production systems.

S1 Agricultural Industry Technology graduates :

• Having the ability to use, design and develop wide range of equipment and Agro-industry processes.
• Have the ability to manage the system include the ability of agro-industry managerial, engineering (engineering) mastery of technology and production processes.
• Able to systematically solve problems in the agro-industrial system and skilled developing alternatives.
• Have the ability to plan, produce and develop a variety of industrial products and natural resources (agricultural products)
• Having the ability to process transpormasi infut (raw materials, machinery, labor and capital method)
• Able to conduct research and development of agro-industry systems for improvisation and innovative with good processing towards efficiency.
• Able to monitor and control the quality of raw materials that include requirements, auxiliary materials, preservatives and products according to quality and safety.
• Able to control and control and design specifications in processing materials, machinery, equipment and procedures for processing into quality and safety of agricultural products is guaranteed.
• Having the ability to do the planning and design of machinery and processing equipment that is effective, efficient and safe swsuai with quality standards.
• Able to setup and control as well as the purchase and marketing of raw materials, auxiliary materials and products involved in the agro-processing industry.
• Having the ability to perform post-harvest handling of agricultural products, processed agricultural products, conduct and supervision of sanitation, running pertaniann industrial management, and able to carry out entrepreneurship.
• Mastering the technical and managerial skills of farming, such as land preparation, seeding, planting, fertilizing, weed pest control, harvest and post-harvest as well as managerial and entrepreneurial competencies.
• Have a knowledge and appreciation of the biological or agricultural systems that are used as the basis for the application of technology and engineering.
• Having the ability to identify and analyze problems in the processing of agricultural technology and make approaches to problem-solving and evaluation efforts.
• Have the ability to design systems and processes with respect to nutritional aspects, economic, social and environmental impact.
• Having the ability to communicate, conduct independent learning and build cooperation.
• Entrepreneurial spirit that has mastered the technology with high professionalism and be able to adopt and become innovators who are sensitive and responsive to the agricultural development of the technology industry, so as to take advantage of business opportunities based on scientific considerations.
• Having a social life and professionalism that is responsible for solving technology problems that will benefit the wider community.
• Plan, implement, manage, develop and evaluate a variety of jobs in the agro-industry.

General / basic competency Bachelor of Agricultural Technology Industry is having quality and intellectual integrity; highly competitive both academically and morally; able to adjust to the changes; realize that science is always advancing and evolving; able to browse and obtain scientific information / engineering ; know how and can continually learn; in addressing each issue, and was able to uncover the structure of the core problems and set priorities stages of completion; know and can take advantage of the usefulness of mathematics and information technology can apply science and knowledge, competent and skilled in the field of agricultural technology industry; able to solve problems logically, utilize data / information available; able to use these concepts to explain things that are not / less clear; able to work independently and effort; able to actively participate in the working group; able communicate with experts in other areas of expertise and utilize their help; able to effectively utilize the resources available; able to start forming units pioneering entrepreneur in the field of agricultural technology industry, able to follow new developments in the field of agricultural technology industry, conduct research, or follow the course of study at the next level.Bachelor of Agricultural Technology Industry can work and careers in a variety of government agencies or private (national and multinational) as planners, engineers, practitioners, experts, managers / staff, consultants, researchers, quality control, supervision or analyst, etc., in various fields , especially in the areas of:

• Plantation crop industries: industrial sugar, coffee, tea, chocolate, etc..
• Horticultural crops industry: industrial processing and preserving of fruit-vegetable.
• Industrial fermentation products: alcohol, sorbitol, HFS, beer, MSG, traditional food etc..
• livestock industry: dairy processing industry, corned beef, canned meat, sausages, nuggets, animal feed, etc..
• Aquatic product industry: industrial canning and processing of aquatic (freshwater fish, marine fish such as sardine / mackerel, tuna, shrimp, scallops, seaweed, etc.).
• Industry crop yields: instant food industry, bread / bakery, flour mills, etc..
• Industry drinks and snack products: bottled water, soft drinks, syrup, confectionery, jam & jelly, snacks and crackers, food extrusion etc..
• etc.

Bachelor of Agricultural Technology Industry can work and a career as a researcher or analyst on institutions / research centers or lecturers in Universities or Institutions of Professional Training, etc.

Being a techno or entrepreneurs (self-employed) with established consultants or contractors in the field of agriculture and agro-industry, in the field of industrial and agricultural processing; founded the restaurant and catering (catering services), etc.

S1 Agro-technology Courses (Agricultural Industry Technology)

* = Specificity Electives / General Options
SKS = Semester Credit Units

Courses SKS Agroecology * 2 Agroklimatologi 3 Agro-tourism (Agrowidyawisata) * 1 Cost Accounting * 2 Environmental Impact Assessment (EIA) 2 Seed Quality Analysis * 3 Regression and Correlation Analysis * 2 Computer Applications (Information Technology) 3 Landscape Architecture (Landscape) * 3 Indonesian 2 English I 2 English II 2 English III * 2 English IV * 2 Planting Plants Grow Hard 3 Biochemistry Plant 3 Biology 3 Soil Biology * 3 Plant Biology 3 Soil Bioremediation * 2 Plant Biotechnology 3 Botany 3 Aeroponic and hydroponic cultivation * 2 Fruit Cultivation * 3 Floristry and Ornamental Plants * 3 Cultivation By Land Conservation * 2 Raising Vegetables * 3 Cultivation Insightful environment * 3 Ornamental Plant * 2 Cultivation of horticultural * 2 Industry and Plantation Crops * 2 Food Crops * 2 Energy Producing Vegetable Crops * 2 Cultivation Annuals * 3 Annual Crops * 3 Basic Science Land 3 Crop Protection Association 3 Agronomy Basics 2 Basic Accounting * 2 Raising Basics 3 basics of Horticulture 3 Fundamentals of Soil Science 3 Management Basics 2 Basics Plant Protection 3 Plant Ecology 3 Agricultural Economics 2 Production Economics * 2 Physics 3 Advanced Physiology (Nutrition & PGR) * 2 Post-Harvest Physiology Horti * 3 Plant Physiology and Plant Development 2 Genetics 3 Geography Land 3 Nutrition and Food * 2 Plant Nutrient * 2 Relations Land, Water and Plant * 2 Micro Climate * 2 Weed Science * 3 Land Resource Information * 3 Irrigation and Drainage 2 Biodiversity 2 Population * 2 Job 2 Soil Fertility and Health 3 Entrepreneurship 2		Courses SKS Advanced Entrepreneurship * 2 Agricultural Chemistry 3 Applied Soil Physics Chemistry * 2 Agricultural Communication and Extension 2 Land and Water Conservation * 3 Culture In Vitro Tan * 3 Tissue Culture * 3 Agribusiness Management * 3 Special Issues Horti * 2 Mathematics 3 Agricultural Mechanization 2 Agribusiness Research Methods * 3 Scientific Methodology 2 Agricultural Microbiology * 2 Postharvest Agricultural Products * 2 Agricultural Development * 2 Breeding Vegetative * 3 Plant Breeding 3 Religious Education 2 Citizenship Education 2 Pancasila Education 2 Introduction to Agricultural Biotechnology * 3 Introduction to Economics 2 Introduction Farm 2 Agribusiness Community Development 3 Water Management 2 Weed Management and Pesticide Application Techniques 3 Pest Management 2 Coastal Stewardship * 2 Disease Management 2 Plantation Management * 2 Soil and Water Management * 2 Introduction Gadfly Bodies 3 Agricultural Extension * 2 Research Design * 2 Designing Experiments * 3 Sustainable Agriculture * 3 Urban Agriculture and Sustainable Parks * 2 Livestock and Fisheries * 2 Seed Production * 2 Radiation Biology * 2 Spatial Design * 2 Land Reclamation * 2 Agribusiness System 2 Sociology 3 Statistics 3 Commerce Agriculture * 2 Vegetative Propagation Techniques * 2 Seed Technology 3 Biofuel Technology * 2 Instrumentation Technology * 2 Tissue Culture Technology 3 Plant Media Technology * 2 Post Harvest Technology 2 Open Technology and Penyiapa Land * 2 Fertilization Technology 3 Agricultural Products Processing Technology 3 Toxicology * 2 Final 6 Act Cultivation System * 2 Farming * 3 Wimaya * 2 Organizing Grow * 2

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8. S1 Gardening

Graduate Degree :

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9. S1 Farms

Graduate Degree : S.Pt. or Ir.

Prospectus of S1 Animal Sciences

Animal Sciences graduates are equipped with the knowledge, professional ethics, skills and areas of Animal Sciences Integrated skills, management skills, livestock production, applied technology and entrepreneurship; master the knowledge and skills of Livestock Production (Dairy Cattle Production, Crop Production and Feedlot Cattle, Poultry Production ), Reproductive Technology (Animal Breeding, Animal Reproduction, Artificial Insemination Technology); master the knowledge and skills of Feed Technology / Feed Technology (Basic Feed, Animal Nutrition, Feed Forage Production), Livestock Products Technology (Dairy Technology, Meat Processing Technology , Egg Processing Technology, Leather Processing Technology), Socio-Economic Ranch (Entrepreneurship, Business Planning Ranch, Ranch Business Management, and Counseling).

Bachelor of Animal Sciences is also equipped with the knowledge, skills, academic and professional ethics, so that:

• Having the ability to identify, analyze and recommend the right problem-solving in the field of animal husbandry or farm;
• Skill, technical and managerial skills in cultivating, maintaining and processing livestock products.
• Having the ability to process livestock production (cattle, sheep, goats, poultry and various livestock) efficiently.
• Having the ability to employ advanced breeding and artificial insemination technology.
• Having the ability to apply technology tenologi fodder and livestock product processing.
• Having an entrepreneurial spirit who mastered Animal Sciences with high professionalism and be able to adopt and become innovators who are sensitive and responsive to the development of Animal Sciences, so as to take advantage of business opportunities based on scientific considerations.
• Having the ability to communicate, conduct independent learning and build cooperation.
• Having a social life and professionalism are responsible for solving problems of farms that will provide benefits to the wider community.
• Dedicated their skill, knowledge, skills and attitudes of livestock to the public intellectual.
• Having the ability to actualize our potential to work together in multidisciplinary teams.

Bachelor of Animal Sciences general competence is to have quality and intellectual integrity; highly competitive both academically and morally; able to adjust to the changes; realize that science is always advancing and evolving; able to browse and obtain scientific information / engineering; know how and can constantly learning; handling each problem, was able to uncover the structure and core issues and set priorities stages of completion; know and can take advantage of the usefulness of mathematics and information technology can apply science and knowledge; proficient and skilled in the field of Animal Sciences; may solve problems logically, utilize data / information available; able to use these concepts to explain things that are not / less clear; able to work independently and effort; able to actively participate in the working group; able to communicate with experts in other areas of expertise and utilize their help; able to effectively utilize the resources available; able to initiate pilot unit formation in the field of Animal Sciences entrepreneur, able to follow new developments in the field of Animal Sciences, conduct research, or to follow courses at further levels.Bachelor of Animal Sciences can work and careers in a variety of government agencies or private (national and multinational) as planners, engineers, practitioners, experts, consultants, researchers, quality control, supervision or analysts, farm manager, technical service representatives, marketing service, head enclosure (flock manager), etc., in various fields, such as the nursery industry, industrial slaughter, fattening cattle industry, feed industry, livestock industry (industrial processing of milk, meat, eggs, etc.), industrial production, etc.

Bachelor of Animal Sciences work and a career as a researcher or analyst on institutions / research centers or lecturers in Universities or Institutions of Professional Training.

Being a techno or entrepreneurs (self-employed) to establish breeding livestock, slaughtering business, fattening livestock, animal feed business, the business of farm (dairy processing, corned beef, canned meat, sausages, nuggets, etc.), livestock production enterprises, etc.

S1 Animal Sciences Courses

* = Special Electives / General Options
SKS = Semester Credit Units

Courses SKS Abatoir and Livestock Cutting Techniques (+ Lab) 3 Agribusiness Ranch 2 Analysis and Evaluation of Business * 3 Animal Anatomy and Physiology * 3 Communication Information Technology Applications in Ranch 2 Feed Ingredients and Formulations Rations (+ Lab) 3 Indonesian 2 English 2 English II * 2 English III * 2 English IV * 2 Biochemical Basis (+ Lab) 3 Biology (Lab +) 3 Biotechnology Ranch (+ Lab) 3 Livestock Breeding Base 2 Basic Animal Reproduction 2 Livestock Technology Association (+ Lab) 3 Management Basics * 2 Economic Ranch Company (+ Lab) * 3 Physics 3 Animal Physiology (+ Lab) 3 Genetic Basis * 2 Livestock Environmental Science * 2 Science and Nutrition Ruminant * 2 Science and Nutrition Poultry * 2 Animal Nutrition Science * 3 Livestock Breeding Science * 3 Social and Cultural Studies Association 2 Forage Crop Science (+ Lab) 3 Science Technology and Eggs * Meat processing 3 Dairy Science Technology * 3 Dairy Cattle Science (+ Lab) * 3 Animal Science and Occupational Cut (+ Lab) * 3 Poultry Science (+ Lab) 3 Forage Industry 2 Integration Ranch * 3 Animal Health (+ Lab) 3 Entrepreneurship Ranch (+ Lab) 3 Chemistry (Lab +) 3 Communications and Outreach * 3 Field Work 3 Livestock Environment and Behavior (+ Lab) * 3 Internship 3 Breeding Livestock Management * 2 Reproductive Management * 2		Courses SKS Dairy Cattle Management (+ Lab) 3 Cut Livestock Management and Labor (+ Lab) 3 Poultry Management (+ Lab) 3 Mathematics 3 Research Methodology 2 Microbiology Ranch (+ Lab) 3 Animal Product Quality and Safety (+ Lab) * 3 Basic Animal Nutrition (+ Lab) * 3 Non- Ruminant Animal Nutrition 2 Ruminant Nutrition 2 Livestock Marketing and Commerce (+ Lab) 3 Livestock Marketing * 2 Animal Breeding (+ Lab) 3 Religious Education 2 Citizenship Education 2 Pancasila Education 2 Introduction to Economics 2 Introduction to Animal Science 2 Livestock Waste Management (+ Lab) * 3 Ranch Business Management (+ Lab) 3 Quality Control * 2 Livestock Disease Control * 3 Extension and Livestock Development Communication (+ Lab) 3 Planning Ranch 3 Legislation and Policy Development Ranch 2 Ranch Business Practices * 3 Assorted Poultry Production (+ Lab) * 3 Dairy Cattle Production * 3 Livestock Production Cut * 3 Experiment Design (+ Lab) 3 Animal Reproduction (+ Lab) 3 Seminar 1 Sustainable Integrated Agricultural Systems * 2 Rural Sociology * 2 Statistics 3 Feasibility Study and Project Evaluation Ranch 2 Feed Evaluation Techniques (+ Lab) * 3 Scientific Writing Techniques 2 Feedlot Technology (+ Lab) * 3 Livestock Product Technology * 3 Packaging Technology * 3 Followup Livestock Products Processing Technology (+ Lab) 3 Livestock Products Processing Technology (+ Lab) 3 Feed Processing Technology (+ Lab) 3 Final 5

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10. S1 Agricultural Products Technology

Graduate Degree :

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11. S1 Textile Industry Technology

Graduate Degree :

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12. S1 Textile Chemical Technology

Graduate Degree :

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